Most crops are either on time or ahead of schedule. And, generally speaking, everything’s looking very good this year! The garlic is extra spicy, the peppers are pungent and/or sweet, and the squash and green beans are fresh and abundant!

If you have any questions for us about any of this year’s crops (or next years plantings), please follow the email link below! –Ian Teresi

We started picking Peppers in the middle of July. Both quality and heat levels are excellent in the hot chilies. Bell peppers are also looking good. I am already beginning to think about next year’s fields. In fact, we’ve actually already started prepping some of the harvested garlic ground for next year’s pepper season.

The quality of this year’s squash is quite good – the plantings look good, the plants are big and healthy, and the fruit is sweet and juicy.

Green bean quality is excellent this year. In fact, we almost made it through the year with no harvest gaps! The beans are abundant, sweet, crunchy, and delicious!

We are in the middle of Garlic harvest – about 3/4 of the way done! Garlic is extra spicy this year. I think the dry winter might have been what helped heat up the garlic, though that is only a guess.