COMPANY Overview.
INFORMATION

George Chiala Farms, Inc. specializes in the production of prepared vegetable ingredients, offering many Certified Kosher and Certified Organic options. Annually, the farm processes over 120 million pounds of vegetable ingredients each year, which requires approximately 150 million pounds of raw vegetables. Throughout the past 43 years (George Chiala Sr. started farming in 1973), the farm has gained access to the highest grade vegetables in many world markets, and has also expanded their own farming operations. Today, they grow a wide assortment of conventional and organic fruits and vegetables throughout California.

To learn more about prepared vegetables, Click here.

TOP DAILY PRODUCTIONS
Garlic_text
Mini_garlic
Fresh Peeled, Chopped in Water, Diced, Diced in Oil, Roasted, Roasted Chunks, Roasted Whole Clove, Roasted Whole Bulb, Pureed, IQF, Frozen, Dehydrated
Peppers_text
Mini_jalapeno_redMini_jalapeno_greenMini_bell_redMini_bell_greenMini_chipotle
Steam Peeled, Diced, Brined, Roasted, Pureed, IQF, Frozen

Tomatillos_text
Mini_tomatillo
Diced, Blanched, Pureed, Roasted, IQF, Frozen

Other_veggie_text
Mini_celeryMini_portabellaMini_tomatoMini_onionMini_bok_choyMini_carrots
Sliced, Diced, Chopped, Pureed, IQF
IN THE NEWS
News_tim
Silicon Valley is Still Farm Country.
Read Mike Cassidy's observations after spending an afternoon with Tim Chiala.
Read article: mercurynews.com
March 24, 2011

Tim-family
Portraits of a new generation of farmers
Tim Chiala shares the challenges/benefits of being a 4th generation farmer.
Read article: californiacountry.org
October 17, 2009

Boundbooks
George Chiala is chairing a committee to build a Catholic High School in Morgan Hill
40-acre Catholic campus planned.
Read article: morganhilltimes.com
March 19, 2009

Chiala-rotary
Rotary Honors George Chiala for Service
Community volunteer and philanthropist, George Chiala, was honored by the Paul Harris Fellowship.
Read article: morganhilltimes.com
July 17, 2008

Tim
Is All Organic Produce Created Equal? What are the Challenges of Growing Certified Organic Food?
Read article: gilroydispatch.com
March 21, 2006