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COMPANY Overview.
INFORMATION

George Chiala Farms, Inc. specializes in the production of prepared vegetable ingredients, offering many Certified Kosher and Certified Organic options. Annually, the farm processes over 120 million pounds of vegetable ingredients each year, which requires approximately 150 million pounds of raw vegetables. Throughout the past 43 years (George Chiala Sr. started farming in 1973), the farm has gained access to the highest grade vegetables in many world markets, and has also expanded their own farming operations. Today, they grow a wide assortment of conventional and organic fruits and vegetables throughout California.

To learn more about prepared vegetables, Click here.

TOP DAILY PRODUCTIONS
Garlic_text
Mini_garlic
Fresh Peeled, Chopped in Water, Diced, Diced in Oil, Roasted, Roasted Chunks, Roasted Whole Clove, Roasted Whole Bulb, Pureed, IQF, Frozen, Dehydrated
Peppers_text
Mini_jalapeno_redMini_jalapeno_greenMini_bell_redMini_bell_greenMini_chipotle
Steam Peeled, Diced, Brined, Roasted, Pureed, IQF, Frozen

Tomatillos_text
Mini_tomatillo
Diced, Blanched, Pureed, Roasted, IQF, Frozen

Other_veggie_text
Mini_celeryMini_portabellaMini_tomatoMini_onionMini_bok_choyMini_carrots
Sliced, Diced, Chopped, Pureed, IQF
IN THE NEWS
George_sr
George Chiala Named "MAN OF THE YEAR"
Read about George Chiala's call to service.
Read article: morganhilltimes.com
January 15, 2005

George_and_sons
Preserving Family Farms in the Technology Age.
Is the family farm tradition still alive in South San Jose?
Read article: gilroydispatch.com
March 28, 2003