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GEORGE'S RECIPE of THE MONTH.
Recipe_oct10
George_jr
George has had a love of all things culinary from a very young age, and throughout his career, has worked with renowned chefs and food technologists. He discovered his passion for cooking at the age of five after spending time in his grandmother's restaurant. From then on, under his mother's guidance (who is a talented cook of her own accord) George recalls cooking anything his mother would let him, starting out with scrambled eggs and hamburgers and quickly moving on to fine Italian and French dishes.
After many years of honing and perfecting his culinary craft, George still enjoys what he humbly considers: "complimenting my family culinary experience," by taking courses in regional cuisines pertaining to the vegetable ingredient products his family specializes in, namely: Asian, French, Mediterranean, Mexican and Tex Mex.
Because of George's extensive knowledge and passion for food, he is a great resource to customers in helping them find the right ingredients for their recipe needs. "I need to understand what's happening in the kitchen," he explained. "If my client has an unfavorable flavor note, I need to be able to assess the situation to understand why." That extra level of service and care undoubtedly stems from his love of food and his work alike, which fortunately for George, go hand and hand.
Ingredients
Crab Cakes
2 Lbs. crab meat
8 oz. bread crumbs
16 oz. manufacturing cream
6 oz. GC Farms' diced red bell peppers
6 oz. GC Farms' diced yellow bell peppers
8 oz. GC Farms' diced sweet onions
4 oz. butter
.5 oz. minced fresh garlic
.3 oz. chopped fresh basil
.1 oz. chopped fresh thyme
3 oz. chopped green onions
6 oz. eggs
1.5 oz. worcestershire sauce
dash of cayenne pepper
.5 oz. kosher salt
Roasted Bell Pepper Dressing
3 lbs. GC Farms' roasted red bell pepper puree
2 lbs. mayonnaise
12 oz. parmesan cheese
16 oz. GC Farms' basil olive oil
8 oz. GC Farms' roasted garlic puree
4 oz. GC Farms' red jalapeno puree
12 oz. apple cider vinegar
4 oz. GC Farms' red jalapeno puree
1 oz. ground black pepper
1 oz. fresh basil puree
.5 oz. fresh thyme puree
4 oz. kosher salt
Preparation
Crab Cakes
1 - In a suitable sauce pan, boil cream and set aside to chill down.
2 - In suitable pan, sautee onions, peppers, garlic and green onions and set aside to chill.
3 - In a mixing bowl, combine all ingredients. Mix well to incorporate all ingredients.
4 - Form patties (2 oz. per serving).
5 - Place patties on baking sheets, 1-inch apart. Cover and refrigerate for at least 1 hour.
6 - Preheat grill for medium-high heat. Place patties on a lightly oiled grill grate. Cook for 10 minutes, turning once. Remove from heat.
7 - When cool enough to handle, place on bed of lettuce, drizzle roasted red bell pepper dressing on top, and serve.
Roasted Bell Pepper Dressing
1 - In a mixing bowl, add mayonnaise and tomato paste. Mix well until incorporated.
2 - Add red bell pepper puree, basil olive oil, roasted garlic, red jalapeno puree, black pepper, salt, basil puree and thyme puree. Mix well.
3 - Add apple cider vinegar and mix until all ingredients are incorporated.
4 - Keep refrigerated until ready to use.
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